Organic, vegan, fair, gluten-free. Facts, figures and trends about healthy foo

Austria at 9% organic, is that a perspective for Germany?

The current organic results for 2018 in Austria can be more than impressive: The bioconcentration in our neighboring country is well above the German level with still only 5.3% - If you look at the figures for the freshness of sales in detail, it is found that the structure of the strong product groups and articles is quite similar to the German organic consumption profile. [...]

29. March 2019|

Food trends for next year in terms of organic, vegan and vegetarian

The vegetarian wave in the United States is picking up speed: 13% of comparable milk drinks are consumed purely vegetarian. Now we speak of the triumph of vegetarian burgers. As food trends evolve more and more globally, one can confidently take such tendencies as an indication: reasonably - and increasingly for environmental reasons - the trend towards vegetarian nutrition will continue to increase. This applies [...]

08. January 2019|

Food from Ukraine: It goes ahead – perhaps too slow for some, but there are opportunities.

Ukraine offers unique opportunities in terms of land, climate and soil quality. This coincides with the impression in the country. In addition, tastes and figures have shown that the trade in honey, sunflower and sunflower oil, cereals, gluten-free crops such as millet, soya and buckwheat is also developing well. Even soft fruits are becoming more interesting. As far as organic quality is concerned, Vice-Minister Olga [...]

17. December 2018|

On which products and consumer-targets growth of the organic market could be based-on?

  To recognize that, we should start withe strong points of the market we already saw in 2017: The organic growth in the individual distribution channels is becoming increasingly divergent: in the volume market of dairy products, the full-range producers are now gaining in points. Only with organic cheese can the discount play to its strengths. Only a small part of the growth is probably [...]

01. October 2018|

Sourcing Trends in Hamburg: a successful networking conference.

Around 65 buying specialists were offered a top-class information program on the two days of the conference and discussed this at the appropriate level. There was a lot of open discussion and there was a lot of information The start was, as always, the market situation: Diana Schaack from AMI spoke on the topic: "Plant-based proteins for humans and animals - market supply and development [...]

26. September 2018|

An analysis of the development of German organic market with the viewpoint of a customer looking for future orientation

In Germany you have to face this question more and more clearly. The payers of the last two years show that the organic specialist trade is getting more and more on the defensive and the poor numbers of this distribution channel are about in comparison to drugstores and Discount also not nice to talk. The old-school organic consumer  still remembers the hour of the pioneers, [...]

07. September 2018|