Organic, vegan, fair, gluten-free. Facts, figures and trends about healthy foo

Organic Trade Association: Now with a real success-story of organics in the US-market

Clean, transparent, fresh, sustainable. Environmentally friendly, animal humane, high quality, social activism. Those traits are all identified with organic, and in 2018 they all helped push organic sales to unprecedented levels. The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3 percent from the previous year, according to the 2019 [...]

21. June 2019|

France is experiencing a continuing boom in organic consumption (and farming)

The numbers concerning organic food from France for 2018 were again and again expected to double-digit growth months ago. With a turnover of 9.7 billion France is in Europe only behind Germany with a turnover of 10.9 billion and thus has a percentage of the inhabitants in a higher bio-consumption than Germany. In the case of foodstuffs for organic products, organic products now reach just [...]

12. June 2019|

Culinary experience from the new world: Food trends from USA

No one would have thought twenty years ago that they would bring new cookbooks from New York. Today, this is a good idea, and if you have in mind, that Ney York is not equal to the United States, then but always an indicator. Twenty years ago, there was a deli in downtown Manhattan with German brown bread, today you get this already at the [...]

30. May 2019|

Austria at 9% organic, is that a perspective for Germany?

The current organic results for 2018 in Austria can be more than impressive: The bioconcentration in our neighboring country is well above the German level with still only 5.3% - If you look at the figures for the freshness of sales in detail, it is found that the structure of the strong product groups and articles is quite similar to the German organic consumption profile. [...]

29. March 2019|

Food trends for next year in terms of organic, vegan and vegetarian

The vegetarian wave in the United States is picking up speed: 13% of comparable milk drinks are consumed purely vegetarian. Now we speak of the triumph of vegetarian burgers. As food trends evolve more and more globally, one can confidently take such tendencies as an indication: reasonably - and increasingly for environmental reasons - the trend towards vegetarian nutrition will continue to increase. This applies [...]

08. January 2019|

Food from Ukraine: It goes ahead – perhaps too slow for some, but there are opportunities.

Ukraine offers unique opportunities in terms of land, climate and soil quality. This coincides with the impression in the country. In addition, tastes and figures have shown that the trade in honey, sunflower and sunflower oil, cereals, gluten-free crops such as millet, soya and buckwheat is also developing well. Even soft fruits are becoming more interesting. As far as organic quality is concerned, Vice-Minister Olga [...]

17. December 2018|