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News2018-04-18T20:47:53+01:00

Organic, vegan, fair, gluten-free. Facts, figures and trends about healthy foo

Biofach 2020: there is a lot in it – the incubator that the industry needs again and again

You could surely go over the fair and find out "There weren't really many fundamentally new products." Yes "and there was no such clear and visible trend ..." Everything is correct. Because it probably doesn't have to be the point of this meeting anymore. The Biofach is a meeting of the short paths between highly lively potentials, which have the opportunity to turn the more-than-niche [...]

17. February 2020|Tags: , |

Cunsumers like more and more plant-based food

Plant-based products go premium as consumer interest rises says GlobalData As we are in the midst of Veganuary, consumer interest in plant-based products has gone beyond product origin into product quality. Consumer survey research from 2019 Q3* shows that the majority of respondents, equating to 71% of global consumers, find plant-based food/drink products somewhat/very appealing, according to leading data and analytics company GlobalData.  

24. January 2020|

INNOVATIONS AT THE HEART OF ORGANIC: FOCUS ON NEW SECTOR TRENDS
TO DISCOVER AT NATEXPO 2019

Within just a few years, NATEXPO, the unmissable event for organic professionals, has become the birthplace of everything organic in all sectors: food, cosmetics and hygiene, dietary and food supplements, ingredients and raw materials, household and personal products and services, or services and equipment for retail. "Green giant", "subzero" system, "healthionism", etc:
TrendSourcing, expert in green, clean and sustainable
lifestyle for 20 years, decrypts for NATEXPO all [...]

26. September 2019|

Networking Conference Sourcing Trends 2019 in Hamburg was a complete success

More than 70 managing directors of manufacturers, buyers from the raw materials and organic sector, decision makers from import and certification, in short a top-class professional audience, who came together to discuss market situation, development and current trends. At the start, Ms. Schaack from AMI GmbH was able to shine: good news on the German organic market and the situation of organic farming. Nearly 15% [...]

12. September 2019|

If organic food still wants to stay ahead … What has to happen?

There is currently no lack of tailwind from the current environmental issues. But the conversion to organic products that are sold and really accepted by the consumer and organic purchases will only succeed if the bio-supply can provide good answers to the current challenges. What belongs to it? 1. Credible, good-tasting and clean composition-ready meat substitutes ready to go. Despite all the adulation of cooking [...]

13. August 2019|

Organic Trade Association: Now with a real success-story of organics in the US-market

Clean, transparent, fresh, sustainable. Environmentally friendly, animal humane, high quality, social activism. Those traits are all identified with organic, and in 2018 they all helped push organic sales to unprecedented levels. The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3 percent from the previous year, according to the 2019 [...]

21. June 2019|