Campos Carnes Ecológicas, is a company located in Pilas (Andalusian) in the environment of Doñana, rural zone of Mediterranean climate. We do the production of meats and elaborated meat with ecologic certification. Thanks to the agreements with selected ecological farmers, Campos Carnes Ecológicas, choose the best specimens, to which we submit to a rigorous control in the course of the growing and put on weight, this way like in the sacrifice, break-down and production in our own facilities to guarantee a top quality product, obtaining a tasty and healthy product meat. We make handmade products, following the traditional preparation including all organic ingredients to ensure the elaboration of all our products: hamburgers, croquettes, meatballs, cooked ham. Thanks to the climate, and to the nearness of the farm, we can have all the year, Iberian pig, pig, lamb, chicken and ecological turkey, and the products elaborated from them. We can serve all of them, over Europe with the maxims guarantees of food safety and ecologic certifications.